Karen's Kouzina

Tried and Deliciously True

March 5, 2016 by Chef

Moussaka (Eggplant Casserole with Creamy Bechamel)

Moussaka is a classic, delicious casserole that can be made ahead and baked the day of serving or the parts can be prepared ahead of time and then assembled and baked the day you want to serve.  It can be time consuming if doing everything on the day you want to serve it.  This is […]

Filed Under: Greek Main Dishes, Meat

November 30, 2015 by Chef

Giouvetsi (Beef simmered in sauce with orzo)

Giouvetsi with Beef This post is for my niece Lindsay.  She had leftovers of Giouvetsi at my mom’s house when I went up to visit for mom’s 80th birthday this past October.   I made dinner one night and this worked out because I could use the crock pot and not fuss too much while visiting. […]

Filed Under: Greek Main Dishes, Meat, Pasta

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  • The “Karen” and the “Kouzina” explained

Handcrafted with on the Genesis Framework